Delivering food for the soul at Music Kitchen
By Laura Smith
The time is ripe for a fuller appreciation of Ferruccio Busoni.
By Rebecca Schmid
Adventurous as a pianist and composer, Conrad Tao is reshaping the image of the piano virtuoso for the twenty-first century.
By Thomas May
Igor Levit is one of the most striking pianists to emerge in a recently crowded field.
By Thomas May
Read MoreLalo Schifrin, a composer for all seasons, at eighty-five
By Ben Finane
Joachim Kühn on his foray into visual art — and his love of Ornette Coleman, J.S. Bach, and African rhythm.
By Ben Finane
Mitsuko Uchida discusses Schumann as weirdo, tempo as translation, the difficulty of Mozart and the transcendence of late Schubert.
By Ben Finane
Catching up with the upwardly mobile Rafal Blechacz
By Ben Finane
A simple question leads to a simple answer.
By Joyce Yang
Kirill Gerstein pursues classical with an improvisatory flair.
By Brian Wise
Baseball may have won out, but the piano abides.
By Fay Vincent
They were rock stars a hundred years before Rock 'n' Roll.
By Robert Loerzel
The accompanist as equal partner
By Brian Wise
Melody's Mostly Musical Day, a book/CD for children
Read MoreThe pianist abandoned Bach for Beethoven, Liszt and Schumann — but at what cost?
by Jens F. Laurson
The persistence of Beethoven’s Ninth
By Rebecca Schmid
The pianist reflects on race and indentity.
By Lara Downes
On Dumbarton Oaks, Stravinsky’s fortuitious commission from American patrons.
By Ben Finane
Lang Lang talks Metallica, music education, Hans Zimmer, Herbie Hancock, global citizenship and being Human.
By Ben Finane
Rufus Wainwright talks about his style, his sound, writing a song, writing an opera, restoring our collective dignity, Judy Garland, Frank Sinatra and William Shakespeare.
By Ben Finane